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Pig Roast Flyer


CSA Time is Here!

This is our sixth season offering weekly full- and half-sized shares. Pick ups will be Mondays during the farmers’ market at Whole Foods, West Hartford Center; a part of the Whole Diet CSA on Tuesdays at Highland Art Farm out of the 4H Auer Farm, in Bloomfield; and Tuesdays, Thursdays, and Fridays at Beckett Farms, in Glastonbury.

Yes, we are still accepting 2015 applications!

Available on The Farm



We will be picking canning tomatoes (small with maybe have a spot but otherwise in good shape) today through Labor Day weekend). Please email us if you would like to buy any cases at $10/20 pounds.


The Farm’s History 

The Beckett family started farming in Glastonbury, Connecticut, in 1973, when Chip’s father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru. Chip worked during off times in college and vet school until 1982, and returned to Glastonbury in 1983 to start his own practice and help out with the farm. In 1985, he bought the farm next door to build the veterinary clinic, Beckett and Associates, and add the acreage to the Cider Mill property. Originally, we sold most things to the Cder Mill, along with wholesalers in Hartford. We have gradually sold to more stands and added farmers’ markets a few years ago, when his daughter, Leah, was old enough to drive to the markets. The CSA is the next evolution for our farm, to let people see and share what we do with our productive land and good weather.


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CSA Corner:


CSA 9.27 Full Share

9.27 Half Share

CSA Boxes 9/28–10/2

Family-Sized / Full Share (clockwise from left): Cabbage, Sage, Broccoli Rabe, Mizuna, Red Mustard, Green Beans, Radishes, Adirondack Blue Potatoes, Apples (Cortland, Macintosh, Mutsu mix), Broccoli, Bell Peppers, Spaghetti Squash, Kabocha Squash, Italian Egglant

Couple-Sized / Half Share (bottom photo, clockwise from left): (clockwise from left)—Arugula, Broccoli Rabe, Red Mustard, Chives, Apples (Mutsu, Macintosh, Cortland mix), Adirondack Blue Potatoes, Kabocha Squash, Cubanelle Peppers, Spaghetti Squash, Italian Eggplant

For information on the CSA, contact Leah at or at 860-266-6592.