CSA Time is Coming Soon!
Pick ups will be Mondays during the farmers’ market at Whole Foods, West Hartford Center; a part of the Whole Diet CSA on Tuesdays at Highland Art Farm out of the 4H Auer Farm, in Bloomfield; and Tuesdays, Thursdays, and Fridays at Beckett Farms, in Glastonbury.
The Farm’s History
The Beckett family started farming in Glastonbury, Connecticut, in 1973, when Chip’s father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru. Chip worked during off times in college and vet school until 1982, and returned to Glastonbury in 1983 to start his own practice and help out with the farm. In 1985, he bought the farm next door to build the veterinary clinic, Beckett and Associates, and add the acreage to the Cider Mill property. Originally, we sold most things to the Cider Mill, along with wholesalers in Hartford. We have gradually sold to more stands and added farmers’ markets a few years ago, when his daughter, Leah, was old enough to drive to the markets. The CSA is the next evolution for our farm, to let people see and share what we do with our productive land and good weather.
The 2015 CSA season is our sixth season offering the program. We have worked to expand the variety for everyone in the program. At the most basic level we offer full and half shares, with both weekly options. Again this year, we are partnering with Kelly from Highland Art Farm to participate in a Full Diet CSA. If you are interested in that, please visit Kelly’s site here.
CSA Boxes 8/3–8/7
Family-Sized / Full Share (top photo) clockwise from top left: Wax Beans, Blueberries, Blackberries, Peaches, Summer Squash, Green Bell Peppers, Cubanelle Peppers, Japanese Eggplant, Pickling Cucumbers, Dill, Green Beans, San Marzano Tomatoes
Couple-Sized / Half Share (bottom photo) clockwise from left: Summer Squash, Pickling Cucumbers, Green Beans, Plum Tomatoes, Wax Beans, Dill, Blueberries, Green Bell Peppers
For information on the CSA, contact Leh at email@example.com or at 860-266-6592.